腥
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Translingual
Han character
腥 (Kangxi radical 130, 肉+9, 13 strokes, cangjie input 月日竹一 (BAHM), four-corner 76214, composition ⿰月星)
- raw meat, including the odor thereof
- rank, strong-smelling
References
- Kangxi Dictionary: page 988, character 17
- Dai Kanwa Jiten: character 29678
- Dae Jaweon: page 1440, character 30
- Hanyu Da Zidian (first edition): volume 3, page 2095, character 13
- Unihan data for U+8165
Chinese
| trad. | 腥 | |
|---|---|---|
| simp. # | 腥 | |
Glyph origin
Characters in the same phonetic series (生) (Zhengzhang, 2003)
| Old Chinese | |
|---|---|
| 猜 | *sʰlɯː |
| 輤 | *sʰleːns |
| 綪 | *sʰleːns, *ʔsreːŋ |
| 倩 | *sʰleːns, *sʰleŋs |
| 棈 | *sʰleːns |
| 蒨 | *sʰeːns |
| 篟 | *sʰeːns |
| 生 | *sʰleːŋ, *sreŋs |
| 牲 | *sreŋ |
| 笙 | *sreŋ |
| 甥 | *sreŋ |
| 鉎 | *sreŋ, *sleːŋ |
| 珄 | *sreŋ |
| 鼪 | *sreŋ, *sreŋs |
| 猩 | *sreŋ, *seːŋ |
| 狌 | *sreŋ |
| 眚 | *sreŋʔ |
| 貹 | *sreŋs |
| 崝 | *zreːŋ |
| 精 | *ʔsleŋ, *ʔsleŋs |
| 菁 | *ʔsleŋ |
| 鶄 | *ʔsleŋ, *sʰleːŋ |
| 蜻 | *ʔsleŋ, *sʰleːŋ |
| 鼱 | *ʔsleŋ |
| 婧 | *ʔsleŋ, *zleŋs, *zleŋʔ |
| 睛 | *ʔsleŋ, *sʰleŋʔ |
| 箐 | *ʔsleŋ |
| 聙 | *ʔsleŋ |
| 旌 | *ʔsleŋ |
| 清 | *sʰleŋ |
| 圊 | *sʰleŋ |
| 請 | *sʰleŋʔ, *zleŋs, *zleŋ |
| 凊 | *sʰleŋs |
| 䝼 | *zleŋs, *zleŋ |
| 靚 | *zleŋs |
| 情 | *zleŋ |
| 晴 | *zleŋ |
| 夝 | *zleŋ |
| 靜 | *zleŋʔ |
| 靖 | *zleŋʔ |
| 睲 | *seŋʔ, *seːŋs |
| 惺 | *seŋʔ, *seːŋ |
| 性 | *sleŋs |
| 姓 | *sleŋs |
| 靗 | *l̥ʰeŋs |
| 鯖 | *ʔljeŋ, *sʰleːŋ |
| 青 | *sʰleːŋ |
| 靘 | *sʰleːŋ, *sʰleːŋs |
| 掅 | *sʰleːŋs |
| 胜 | *sleːŋ |
| 曐 | *sleːŋ |
| 星 | *sleːŋ |
| 鮏 | *sleːŋ |
| 腥 | *seːŋ, *seːŋs |
| 鯹 | *seːŋ |
| 醒 | *seːŋ, *seːŋʔ, *seːŋs |
| 篂 | *seːŋ |
Phono-semantic compound (形聲／形声, OC *seːŋ, *seːŋs) : semantic 肉 (“meat; flesh”) + phonetic 星 (OC *sleːŋ)
Pronunciation
Synonyms
- (raw meat): 生肉 (shēngròu)
Compounds
References
- “Entry #13639”, in 臺灣閩南語常用詞辭典 [Dictionary of Frequently-Used Taiwan Minnan] (overall work in Mandarin and Hokkien), Ministry of Education, R.O.C., 2023.
Japanese
Alternative forms
- 生臭 (most common), 鮏 (rare)
Readings
Etymology
| Kanji in this term |
|---|
| 腥 |
| なまぐさ Hyōgaiji |
| kun’yomi |
Root stem of adjective 生臭い, 腥い (namagusai, “smelling of fish, meat, or blood; stinky, bad-smelling”),[1][2] itself a compound of 生 (nama, “raw, uncooked”) + 臭 (kusa, “stink, bad smell”, root stem of 臭い kusai, “stinky, bad-smelling”). The kusa changes to gusa as an instance of rendaku (連濁).
References
- Shōgaku Tosho (1988) 国語大辞典（新装版） [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
- Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
Korean
Hanja
腥 • (seong) (hangeul 성, revised seong, McCune–Reischauer sŏng, Yale seng)
- This term needs a translation to English. Please help out and add a translation, then remove the text
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Vietnamese
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