釀

釀 (Kangxi radical 164, 酉+17, 24 strokes, cangjie input 一田卜口女 (MWYRV), four-corner 1063₂, composition ⿰酉襄)

• 䖆

• Kangxi Dictionary: page 1289, character 23
• Dai Kanwa Jiten: character 40099
• Hanyu Da Zidian (first edition): volume 6, page 3603, character 10
• Unihan data for U+91C0

釀

釀豆腐 (tofu stuffed with meat)

1. to brew; to ferment
2. (of bees) to make (honey)
3. to lead to; to result in
4. to stuff (a stuffing made of meat, fish, shrimp, etc.) into a vegetable, tofu, etc. and fry or steam
5. wine; liquor

釀

1. Only used in 酒釀／酒酿 (jiǔniáng), alternative form of 酒娘

(“Jinmeiyō” kanji used for names, kyūjitai kanji, shinjitai form 醸)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

• Go-on: にょう (nyō)
• Kan-on: じょう (jō)
• Kun: かもす (kamosu, 釀す)

釀 • (yang) (hangeul 양, revised yang, McCune–Reischauer yang, Yale yang)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

釀: Hán Nôm readings: nhưỡng, nưỡng, nẫng, nãng

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.