Tahchin
Alternative namesTahcheen, tah-chin
TypeRice dish
Place of origin Iran (Persia)
Region or stateSemnan, Tehran, Fars and Kermanshah
Main ingredientsRice, chicken fillet, yogurt, saffron, egg

Tahchin (Persian: ته چین, Sorani Kurdish: کراشکە Kiraşke) is an Iranian rice dish primarily consisting of rice, yogurt, saffron, eggs and finally barberries (Persian: زرشک, romanized: zereshk) are sprinkled on top.[1] Some versions of the dish are more elaborate, folding in chicken fillets, vegetables, fish, or red meat.[2]

About

Tachin translates from Persian as “arranged on the bottom”.[3] Tahchin is composed of two different parts: the thin tahdig part which includes the chicken fillets, saffron, and other ingredients at the bottom of the cooking pot, and the second part which is white rice. In restaurants, tahchin is mostly prepared and served without white rice.

Types

Tahchin can be cooked in various ways such as:

Tahchin is cooked in the same way in all cases. The bottom of the crease can be cooked both in the oven and on a gas flame. When pulling the bottom of the crease, it is better to put a little melted butter on the bottom.

References

  1. ↑ Karizaki, Vahid Mohammadpour (2016-06-01). "Ethnic and traditional Iranian rice-based foods". Journal of Ethnic Foods. 3 (2): 124–134. doi:10.1016/j.jef.2016.05.002. ISSN 2352-6181.
  2. 1 2 "Meat and eggplant Tah-chin (a mix of meat and eggplant and cooked rice) by masoume". Yummology. Retrieved 2022-10-18.
  3. ↑ "Tachin Ba Morgh (Saffron Yogurt "Cake" With Chicken)". Epicurious. Condé Nast. Retrieved 2023-12-01.
  4. 1 2 Park, Jenny (2020-04-16). "Spiced Chicken Topped Tahchin". Spoon Fork Bacon. Retrieved 2022-10-18.
  5. ↑ "Eggplant Tachin". Jewish Food Society. 2021-10-14. Retrieved 2023-12-01.
  6. ↑ Republic, Food (2014-10-20). "Tahchin Time: Persian Spinach Upside-Down Rice Recipe". Food Republic. Retrieved 2022-10-18.

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