Bavaria

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Bavaria (/bəˈvɛəriə/ bə-VAIR-ee-ə; German: Bayern [ˈbaɪɐn] ), officially the Free State of Bavaria (German: Freistaat Bayern ⓘ[ˈfʁaɪʃtaːt ˈbaɪɐn] ; ⓘBavarian: Freistoot Bayern), is a state in the south-east of Germany. With an area of 70,550.19 km2 (27,239.58 sq mi), Bavaria is the largest German state by land area, comprising roughly a fifth of the total land area of Germany. With over 13 million inhabitants, it is the second largest German state in terms of population only to North Rhine-Westphalia, but due to its large size its population density is below the German average. Major cities include Munich (its capital and largest city, which is also the third largest city in Germany), Nuremberg, and Augsburg.
The history of Bavaria includes its earliest settlement by Iron Age Celtic tribes, followed by the conquests of the Roman Empire in the 1st century BC, when the territory was incorporated into the provinces of Raetia and Noricum. It became the Duchy of Bavaria (a stem duchy) in the 6th century AD following the collapse of the Western Roman Empire. It was later incorporated into the Holy Roman Empire, became an independent kingdom after 1806, joined the Prussian-led German Empire in 1871 while retaining its title of kingdom, and finally became a state of the Federal Republic of Germany in 1949.
Bavaria has a distinct culture, largely because of the state's Catholic heritage and conservative traditions, which includes a language, cuisine, architecture, festivals and elements of Alpine symbolism. The state also has the second largest economy among the German states by GDP figures, giving it the status of a wealthy German region.
Contemporary Bavaria also includes parts of the historical regions of Franconia and Swabia, in addition to Altbayern. (Full article...)
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Weißwurst [ˈvaɪsvʊɐ̯st] , literally white sausage; ⓘBavarian: Weißwuascht) is a traditional Bavarian sausage made from minced veal and pork back bacon. It is usually flavored with parsley, lemon, mace, onions, ginger and cardamom, although there are some variations. Then the mixture is stuffed into pork casings and separated into individual sausages measuring about ten to twelve centimeters in length and three to four centimeters in thickness.
As they are not smoked or otherwise preserved they are very perishable. Weißwürste were traditionally manufactured early in the morning and prepared and eaten as a snack between breakfast and lunch. There is a saying that the sausages should not be allowed to hear the noon chime of the church bells. Even today, most Bavarians never eat Weißwürste after lunchtime (though it is perfectly acceptable to have a lunch consisting of Weißwürste at, say, half past one). (Full article...)
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Quotes
- Home is not where you live, but where they understand you.
Christian Morgenstern (poet)
- So certainly, if we can tell evil stories to make people sick, we can also tell good stories that make them well.
Rainer Werner Fassbinder (film director)
- Hopefully it won't be worse than it is already.
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Did you know?

- ...that there is a Bavarian citizenship (as opposed to a German citizenship)? Actually, the Bavarian constitution (Bavaria has a separate constitution that exists alongside the German constitution) explicitly provides for it in articles 6 and 7. Specifically, you become a Bavarian citizen by birth, by marriage or by being naturalized.
Subcategories
- Bavaria
- Geography of Bavaria
- History of Bavaria
- Heritage sites in Bavaria
- Politics of Bavaria
- Economy of Bavaria
- Culture of Bavaria
- Sport in Bavaria
- Buildings and structures in Bavaria
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