Mchadi

Mchadi (Georgian: მჭადი) is a traditional Georgian[1][2][3] cornbread traditionally eaten with lobio and/or cheese.

References

  1. ↑ Food Cultures of the World Encyclopedia, Ken Albala, p. 26
  2. ↑ Darra Goldstein, The Georgian Feast, p. 32
  3. ↑ Georgisk Mad, Rikke Elisabeth Frederiksen, p. 52


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