| Type | Flatbread |
|---|---|
| Place of origin | Yemen |
| Main ingredients | Flour, water, yeast, salt, fenugreek |
.jpg.webp) |
| Part of a series on |
| Arab cuisine |
|---|
Maluj (Arabic: ملوج) or Malooga (Arabic: ملوجة) is a leavened Yemeni flatbread eaten with bean dishes, scrambled eggs, spiced buttermilk, and many other Yemeni savory dishes.
| Asia |
|  |
|---|---|---|
| Europe | ||
| Africa | ||
| Americas | ||
| ||
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.