Haluški
Bryndzové Halušky with bacon
TypeDumpling or noodle, gnocchi
Region or stateEastern Europe and Central Europe
Main ingredientsBatter (flour, potatoes, cottage cheese, bryndza cheese)
VariationsBryndzové halušky, Kapustové halušky, strapačky, noodles & cabbage
Haluškar strainer
Halušky monument in Poltava, Ukraine

Halušky (IPA: [ɦaluʃkɪ], plural in Czech and Slovak; Hungarian: galuska, or nokedli; Ukrainian: галушка, romanized: halushka; Lithuanian: virtinukai) are a traditional variety of thick, soft noodles or dumplings found in many Central and Eastern European cuisines (where they have different local names), particularly in Slovakia,[1][2][3] the Czech Republic, Ukraine, Lithuania, Poland and Hungary.

Slovaks take pride in bryndzové halušky[4] (halušky with bryndza – a soft sheep cheese); a haluskar for dripping batter into stock to create the noodles is a common kitchen utensil.[5]

Halushky serve as Ukraine's national dough dish.[6]

The term halušky can refer to the dumplings themselves, or to the complete dish. Typically the dish described is noodles with sauteed cabbage and onions.[7][8]

See also

References

Wikimedia Commons has media related to Halušky.
  1. ↑ Salaman, Rachel (2003). "Halušky: Humble King of the Slovak Kitchen". Spectacular Slovakia. Retrieved 2008-09-11.
  2. ↑ Salaman, Rachel (2003-01-20). "Halušky: Like gnocchi only smaller and tastier". The Slovak Spectator. Retrieved 2008-09-11.
  3. ↑ Reynolds, Matt (1999-06-21). "Three liters of bryndzové halušky small work for hefty men in national eating competition". The Slovak Spectator. Retrieved 2008-09-11.
  4. ↑ Cravens, Craig (30 August 2006). Culture and Customs of the Czech Republic and Slovakia. Culture and Customs of Europe. Bloomsbury Academic. p. 75. ISBN 9780313334122. Retrieved 1 August 2023. [...] Slovaks are quite proud of their bryndzové halušky [...].
  5. ↑ "Slovak Halusky (Grated Potato Dumplings) Recipe". The Spruce Eats. Retrieved 2023-03-11.
  6. ↑ Галушки – украинское национальное тестяное блюдо.
  7. ↑ "Haluski (Buttery Cabbage and Noodles) Recipe". NYT Cooking. Retrieved 2023-03-11.
  8. ↑ Frederick, Missy (2023-02-15). "Where to Eat Haluski, the Pennsylvania Comfort Food Even Guy Fieri Can Get Behind". Eater. Retrieved 2023-03-11.
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