Aloo chokha
Bengali prepared mashed potatoes
Place of originEastern part of Indian subcontinent
Main ingredientsPotatoes, oil, onion, bell pepper, salt

Aloo chokha,[1][2][3] or aloo bharta, is a dish made by mashing boiled soft potatoes and mixing chopped chilies, onion, salt and mustard oil. It is usually eaten with Khichdi in Eastern part of Indian subcontinent.[4]

References

  1. ↑ DUBEY, KRISHNA GOPAL (2010-09-27). THE INDIAN CUISINE. PHI Learning Pvt. Ltd. ISBN 978-81-203-4170-8.
  2. ↑ Amit, Dassana (2023-01-25). "Aloo Chokha". Dassana's Veg Recipes. Retrieved 2023-05-04. Aloo chokha is one of the side dishes that is served with Litti chokha.
  3. ↑ Samaroo, Brinsley; Gooptar, Primnath; Mahabir, Kumar (2021-11-22). Global Indian Diaspora: Charting New Frontiers (Volume I). Routledge. ISBN 978-1-000-50715-7.
  4. ↑ Kumar, Prasenjeet; Kumar, Sonali (2016-08-15). The Ultimate Guide to Cooking Vegetables the Indian Way: #9 in the Cooking In A Jiffy Series. Aloo Bharta (Mashed Potato) This typically Eastern India, or rather Bihari, dish is a must with Khichdi
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