zulte
Dutch
    

Tripolium pannonicum
Etymology
    
From zult, a dialectal form of zout, referring to the salty environments in which the plant grows.
Pronunciation
    
- Audio - (file) 
Usage notes
    
- When eaten as a vegetable, the name lamsoor is commonly used, which however is also the name of an unrelated species, Limonium vulgare (common sea-lavender).
Further reading
    
 zulte on the Dutch  Wikipedia.Wikipedia nl zulte on the Dutch  Wikipedia.Wikipedia nl
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