pizzocchero

Italian

a portion of pizzoccheri

Etymology

Old variant of pinzochero (“bigot”), of unknown origin.

Pronunciation

IPA^(key): /pitˈt͡sɔk.ke.ro/
Rhymes: -ɔkkero
Hyphenation: piz‧zòc‧che‧ro

Noun

pizzocchero m (plural pizzoccheri)

(usually in the plural) a type of tagliatelle made with buckwheat flour, typical of Valtellina in Italy and Graubünden in Switzerland

Further reading

pizzoccheri on the Italian Wikipedia.Wikipedia ^it

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