pasta fazool
English
    
    Etymology
    
Borrowed from Neapolitan pasta e fasule (“pasta and beans”), equivalent to Italian pasta e fagioli. This latter term was also borrowed, and so these two terms for the dish comprise a doublet in English.
Pronunciation
    
- (US) IPA(key): /ˌpɑstə fəˈzul/
- Rhymes: -uːl
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