paskha

English

Alternative forms

paska, pashka, pascha, pasha

Etymology

Borrowed from Russian па́сха (pásxa), from Па́сха (Pásxa, “Easter”). Doublet of Pasch, Pascha, and Pesach.

Noun

paskha (paska)

paskha (countable and uncountable, plural paskhas)

A traditional Eastern Orthodox Easter dessert, made from curd.

Translations

Easter dessert

Arabic: بَاسْخَا f (basḵā), بَاسْخَا f (bāsḵā)
Belarusian: па́сха f (pásxa), па́ска f (páska)
Chinese:
Mandarin: 甜奶渣糕 (tiánnǎizhāgāo)
Finnish: pasha (fi)
Japanese: パスハ (pasuha), パスカ (pasuka)
Polish: pascha (pl) f
Russian: па́сха (ru) f (pásxa), па́ска (ru) f (páska), кули́ч (ru) m (kulíč)
Spanish: paska f
Swedish: pasjka
Ukrainian: па́ска f (páska)
Vietnamese: món pa-xơ-kha

Anagrams

haskap, paksha, shapka

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