paneermeel

Dutch

Etymology

Compound of paneren +‎ meel.

Pronunciation

IPA^(key): /paːˈneːrˌmeːl/
Audio (file)
Hyphenation: pa‧neer‧meel

Noun

paneermeel n (uncountable)

(cooking) dried breadcrumbs used as an ingredient or as a coating before deep-frying

Synonyms

broodkruim
chapelure

Descendants

Afrikaans: paneermeel
→ Indonesian: panir
→ West Frisian: panearmoal (calque)

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