levulose

See also: lévulose

English

Etymology

Blend of laevus +‎ l +‎ -ose (Latin for "left" + connector "l" + sugar) (left sugar)

Noun

levulose (plural levuloses)

  1. (biochemistry) D-fructose, the left-rotating stereoisomer of fructose.
    • 1895, Richard Lloyd Whiteley, chapter XXXV, in Organic Chemistry: The Fatty Compounds‎, London, New York: Longmans, Green, and Co., →OCLC, page 263:
      The saccharides include such substances as dextrose and levulose, which are typical examples of the two classes into which these bodies are divisible, viz. the Aldoses and Ketoses.

Usage notes

This is not L-fructose, despite being named that way; it is D-fructose, due to the origins of stereochemistry and sugar research

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