goulash

English
Goulash prepared in a traditional bogrács (“cauldron”).

Alternative forms

Etymology

Borrowed from Hungarian gul(y)ás, short for gulyás hús (“beef or lamb soup made by herdsmen while pasturing”), from gulyás (“herdsman”) +‎ hús (“meat”). First attested in English 1866.

Pronunciation
  • (UK) IPA(key): /ˈɡuː.læʃ/
  • Audio (Southern England)(file)
  • (US) IPA(key): /ˈɡuː.lɑːʃ/
  • Rhymes: -æʃ

Noun

goulash (countable and uncountable, plural goulashes)

  1. A stew of beef or veal and vegetables, flavoured with paprika.
  2. (bridge) A style of play in which the cards are not thoroughly shuffled between consecutive deals, so as to make the suits less evenly distributed between the players.

Derived terms

Translations

Dutch

Alternative forms

Etymology

From German Gulasch,[1] from Hungarian gulyás.

Pronunciation
  • IPA(key): /ˈɡulɑʃ/, /ˈɣulɑʃ/
  • Audio(file)
  • Hyphenation: gou‧lash

Noun

goulash m (plural goulashes, diminutive goulashje n)

  1. goulash

Derived terms

References
  1. Philippa, Marlies, Debrabandere, Frans, Quak, Arend, Schoonheim, Tanneke, van der Sijs, Nicoline (2003–2009) “goulash”, in Etymologisch woordenboek van het Nederlands‎ (in Dutch), Amsterdam: Amsterdam University Press

Portuguese

Alternative forms

Noun

goulash m (uncountable)

  1. goulash (a stew of beef or veal and vegetables, flavoured with paprika and sour cream)
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