escamarlà

Catalan

Escamarlà.

Etymology

From escamarlar (“to stretch, to separate”).

Pronunciation

IPA^(key): (Central, Balearic) [əs.kə.mərˈla]

IPA^(key): (Valencian) [es.ka.maɾˈla]

Noun

escamarlà m (plural escamarlans)

Norway lobster, langoustine, scampi; the species Nephrops norvegicus

Further reading

“escamarlà” in Diccionari de la llengua catalana, segona edició, Institut d’Estudis Catalans.

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