donabe

English

Etymology

Japanese 土鍋

Noun

donabe (plural donabes or donabe)

  1. A clay pot for use over an open flame in Japanese cuisine, usually glazed on the inside and porous on the outside.
    • 2021 March 24, Tejal Rao, “The Joy of Cooking With a Donabe”, in The New York Times‎, →ISSN:
      On a visit home, Takei Moore tasted rice cooked in a traditional donabe again and saw it all differently.

Hypernyms
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