brunkål

Swedish
brunkål med skinka

Etymology

brun (“brown”) +‎ kål (“cabbage”)

Noun

brunkål c

  1. a dish of boiled and fried white cabbage, flavored with syrup, salt, and vinegar

Usage notes

Traditional Christmas food in the south of Sweden.

Declension
Declension of brunkål 
Uncountable
Indefinite Definite
Nominative brunkål brunkålen — —
Genitive brunkåls brunkålens — —

See also

References
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.