Tomme

See also: tomme and tømme

English

Etymology

Borrowed from French tomme

Noun

Tomme (uncountable)

  1. Any of a class of skimmed-milk cheeses produced mainly in the French Alps and Switzerland.

Limburgish

Pronunciation
  • IPA(key): /ˈto.mə/
  • Rhymes: -omə

Noun

Tomme m (plural Töüm)

  1. Eupen form of Toum
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