Belgian chocolate

Belgian chocolate (countable and uncountable, plural Belgian chocolates)

1. Used other than figuratively or idiomatically: see Belgian,‎ chocolate.
2. A style of high-quality chocolate originating from Belgium, but now produced worldwide.
   • 1984, Lesly Berger, The Gourmet's Guide to Chocolate, Quill, →ISBN, page 33:

     For many an aficionado, Belgian chocolate is considered the most sophisticated, the prettiest, the shiniest—in a word, the best.

   • 2004, Anne Isham, Eat Chocolate, Lose Weight: The Chocoholic's Survival Guide and Practical Handbook, →ISBN:

     Chocolove, a fine, dark Belgian chocolate made in Colorado; has romantic poetry inside label.

   • 2010, Cal Orey, The Healing Powers of Chocolate, Kensington Publishing Corp., →ISBN, page 287:

     Butlers Chocolates Dublin, Ireland 01 6710599 www. butlerschocolates.com
     Rich Belgian chocolate from Ireland is an unforgettable experience.

• praline

• Belgian chocolate on Wikipedia.Wikipedia