자장면

Korean
자장면.

Alternative forms

Etymology

From Chinese 炸醬麵／炸酱面 (zhájiàngmiàn) (작장면).

Pronunciation
  • (SK Standard/Seoul) IPA(key): [t͡ɕa̠d͡ʑa̠ŋmjʌ̹n]
  • Phonetic hangul: [자장면]
Romanizations
Revised Romanization?jajangmyeon
Revised Romanization (translit.)?jajangmyeon
McCune–Reischauer?chajangmyŏn
Yale Romanization?cacangmyen

Noun

자장면 • (jajangmyeon) (counter 그릇)

  1. Jajangmyeon, a Korean dish consisting of noodle and savory black bean paste which has its origins in northern China
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