나박김치

Korean

Etymology

From 나박나박 (nabangnabak, “cutting into thin, flat rectangular pieces”, adverb) +‎ 김치 (gimchi, “kimchi”).

Pronunciation
  • (SK Standard/Seoul) IPA(key): [na̠ba̠k̚k͈imt͡ɕʰi]
  • Phonetic hangul: [나박낌치]
Romanizations
Revised Romanization?nabakgimchi
Revised Romanization (translit.)?nabaggimchi
McCune–Reischauer?nabakkimch'i
Yale Romanization?napak.kimchi

Noun

나박김치 • (nabakgimchi)

  1. watery kimchi made of sliced pickled radish and other spices
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