김장파

Korean

Etymology

Of native Korean origin. From 김장 (gimjang, “gimjang”) +‎ 파 (pa, “onion”).

Pronunciation
Romanizations
Revised Romanization?gimjangpa
Revised Romanization (translit.)?gimjangpa
McCune–Reischauer?kimjangp'a
Yale Romanization?kimcangpha

Noun

김장파 • (gimjangpa)

  1. onions used specifically in kimchi
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