감자튀기
Korean
    
    Etymology
    
감자 (gamja, “potato”) + 튀기 (twigi, “fries, fried food”)
Pronunciation
    
- (SK Standard/Seoul) IPA(key): [ka̠md͡ʑa̠tʰɥiɡi] ~ [ka̠md͡ʑa̠tʰyɡi]
- Phonetic hangul: [감자튀기]
| Romanizations | |
|---|---|
| Revised Romanization? | gamjatwigi | 
| Revised Romanization (translit.)? | gamjatwigi | 
| McCune–Reischauer? | kamjat'wigi | 
| Yale Romanization? | kamca.thwiki | 
Synonyms
    
- 감자튀김 (gamjatwigim)
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