麹菌

See also: 麴菌 and 曲菌

Japanese

Etymology 1
Kanji in this term
麹 菌
きく
Hyōgaiji		 きん
Grade: S
on’yomi kan’on
Alternative spelling
麴菌 (kyūjitai)

麴(きく) (kiku, “malt”) + 菌(きん) (kin, “fungus”).

Pronunciation
  • (Tokyo) きくきん [kìkúkíń] (Heiban – [0])[1]
  • IPA(key): [kʲikɯ̟ᵝkʲĩɴ]

Noun

麹(きく)菌(きん) • (kikukin) 

  1. aspergillus
Synonyms

Etymology 2
Kanji in this term
麹 菌
こうじ
Hyōgaiji		 きん
Grade: S
yutōyomi
Alternative spelling
麴菌 (kyūjitai)

麴(こうじ) (kōji, “malt”) + 菌(きん) (kin, “fungus”).

Pronunciation

Noun

麹(こうじ)菌(きん) • (kōjikin) ←かうじきん (kauzikin)?

  1. aspergillus

References
  1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
  2. NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
  3. Yamada, Tadao et al., editors (2011), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Seventh edition, Tōkyō: Sanseidō, →ISBN
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