鯵
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Translingual
    
| Traditional | 鰺 | 
|---|---|
| Shinjitai (extended) | 鯵 | 
| Simplified | 鲹 | 
Han character
    
鯵 (Kangxi radical 195, 魚+8, 19 strokes, cangjie input 弓火戈大竹 (NFIKH), composition ⿰魚参)
References
    
- Kangxi Dictionary: not present, would follow page 1473, character 27
- Hanyu Da Zidian (first edition): not present, would follow volume 7, page 4699, character 12
- Unihan data for U+9BF5
Chinese
    
| For pronunciation and definitions of 鯵 – see 鰺 (“a horse mackerel”). (This character is a variant form of 鰺). | 
Japanese
    
| 鯵 | |
| 鰺 | 
Kanji
    
鯵
(uncommon “Hyōgai” kanji, shinjitai kanji, kyūjitai form 鰺)
- Extended shinjitai form of 鰺: horse mackerel
Readings
    
Etymology
    

| Kanji in this term | 
|---|
| 鯵 | 
| あじ Hyōgaiji | 
| kun’yomi | 
| Alternative spelling | 
|---|
| 鰺 (kyūjitai) | 
Attested since at least the late 800s.[1]
The name likely derives from common noun 味 (aji, “flavor”), in reference to its tastiness.[2][3]
Usage notes
    
As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary), as アジ.
References
    
- “鰺”, in 日本国語大辞典 (Nihon Kokugo Daijiten, “Nihon Kokugo Daijiten”) (in Japanese), concise edition, Tōkyō: Shogakukan, 2000
- Entry at Gogen Yurai Jiten ("Etymology Derivation Dictionary", in Japanese)
- Entry at Nihon Jiten ("Japan Dictionary", in Japanese)
- Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
- Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN
- NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
Mandarin
    
    
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