香柑

Chinese

		fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular	large tangerine
trad. (香柑)		香	柑
simp. ^#(香柑)		香	柑

Pronunciation

Mandarin
(Pinyin): xiānggān

(Zhuyin): ㄒㄧㄤㄍㄢ
Cantonese (Jyutping): hoeng¹ gam¹

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: xiānggān
  - Zhuyin: ㄒㄧㄤㄍㄢ
  - Tongyong Pinyin: sianggan
  - Wade–Giles: hsiang¹-kan¹
  - Yale: syāng-gān
  - Gwoyeu Romatzyh: shianggan
  - Palladius: сянгань (sjanganʹ)
  - Sinological IPA ^(key): /ɕi̯ɑŋ⁵⁵ kän⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: hoeng¹ gam¹
  - Yale: hēung gām
  - Cantonese Pinyin: hoeng¹ gam¹
  - Guangdong Romanization: hêng¹ gem¹
  - Sinological IPA ^(key): /hœːŋ⁵⁵ kɐm⁵⁵/

Noun

香柑

(citrus) bergamot, Citrus × bergamia
Synonyms: 香檸檬／香柠檬 (xiāngníngméng), 香檸檬橙／香柠檬橙 (xiāngníngméngchéng)

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