韓國泡菜

Chinese

		South Korea	pickled vegetables; kimchi
trad. (韓國泡菜)		韓國	泡菜
simp. (韩国泡菜)		韩国	泡菜

Pronunciation

Mandarin
(Pinyin): Hánguó pàocài

(Zhuyin): ㄏㄢˊ ㄍㄨㄛˊ ㄆㄠˋ ㄘㄞˋ
Cantonese (Jyutping): hon⁴ gwok³ paau³ coi³

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: Hánguó pàocài
  - Zhuyin: ㄏㄢˊ ㄍㄨㄛˊ ㄆㄠˋ ㄘㄞˋ
  - Tongyong Pinyin: Hánguó pàocài
  - Wade–Giles: Han²-kuo² pʻao⁴-tsʻai⁴
  - Yale: Hán-gwó pàu-tsài
  - Gwoyeu Romatzyh: Harngwo pawtsay
  - Palladius: Ханьго паоцай (Xanʹgo paocaj)
  - Sinological IPA ^(key): /xän³⁵ ku̯ɔ³⁵ pʰɑʊ̯⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: hon⁴ gwok³ paau³ coi³
  - Yale: hòhn gwok paau choi
  - Cantonese Pinyin: hon⁴ gwok⁸ paau³ tsoi³
  - Guangdong Romanization: hon⁴ guog³ pao³ coi³
  - Sinological IPA ^(key): /hɔːn²¹ kʷɔːk̚³ pʰaːu̯³³ t͡sʰɔːi̯³³/

Noun

韓國泡菜

kimchi

Synonyms

辛奇 (xīnqí), 沉菜, 泡菜 (pàocài), 辣白菜, 韓式泡菜／韩式泡菜, 朝鮮泡菜／朝鲜泡菜

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