關東煮

Chinese

		Kanto region of Japan	to cook; to boil
trad. (關東煮)		關東	煮
simp. (关东煮)		关东	煮

Etymology

Orthographic borrowing from Japanese 関東煮(かんとうに) (kantō-ni) or 関東煮(かんとうだ)き (kantō-daki).

Pronunciation

Mandarin
(Pinyin): guāndōngzhǔ

(Zhuyin): ㄍㄨㄢㄉㄨㄥㄓㄨˇ
Cantonese (Jyutping): gwaan¹ dung¹ zyu²

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: guāndōngzhǔ
  - Zhuyin: ㄍㄨㄢㄉㄨㄥㄓㄨˇ
  - Tongyong Pinyin: guandongjhǔ
  - Wade–Giles: kuan¹-tung¹-chu³
  - Yale: gwān-dūng-jǔ
  - Gwoyeu Romatzyh: guandongjuu
  - Palladius: гуаньдунчжу (guanʹdunčžu)
  - Sinological IPA ^(key): /ku̯än⁵⁵ tʊŋ⁵⁵ ʈ͡ʂu²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: gwaan¹ dung¹ zyu²
  - Yale: gwāan dūng jyú
  - Cantonese Pinyin: gwaan¹ dung¹ dzy²
  - Guangdong Romanization: guan¹ dung¹ ju²
  - Sinological IPA ^(key): /kʷaːn⁵⁵ tʊŋ⁵⁵ t͡syː³⁵/

Noun

關東煮

oden (Japanese dish)

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.