酸枣仁

See also: 酸棗仁

Chinese

For pronunciation and definitions of 酸枣仁 *– see 酸棗仁 (“seed of Ziziphus spinosa”).* (This term is the simplified form of 酸棗仁).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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