软柿子

Chinese

For pronunciation and definitions of 软柿子 – see 軟柿子 (“softened persimmon, which has thick, jelly-like flesh; etc.”). (This term is the simplified form of 軟柿子).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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