軟飯

Chinese

		soft; flexible	food; cuisine; cooked rice food; cuisine; cooked rice; meal
trad. (軟飯)		軟	飯
simp. (软饭)		软	饭
Literally: “soft rice”.

Pronunciation

Mandarin
(Pinyin): ruǎnfàn

(Zhuyin): ㄖㄨㄢˇ ㄈㄢˋ
Cantonese (Jyutping): jyun⁵ faan⁶

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: ruǎnfàn
  - Zhuyin: ㄖㄨㄢˇ ㄈㄢˋ
  - Tongyong Pinyin: ruǎnfàn
  - Wade–Giles: juan³-fan⁴
  - Yale: rwǎn-fàn
  - Gwoyeu Romatzyh: roanfann
  - Palladius: жуаньфань (žuanʹfanʹ)
  - Sinological IPA ^(key): /ʐu̯än²¹⁴⁻²¹ fän⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: jyun⁵ faan⁶
  - Yale: yúhn faahn
  - Cantonese Pinyin: jyn⁵ faan⁶
  - Guangdong Romanization: yun⁵ fan⁶
  - Sinological IPA ^(key): /jyːn¹³ faːn²²/

Noun

軟飯

soft diet
(figurative, in compounds, of a man) living off a woman

Derived terms

吃軟飯／吃软饭 (chī ruǎnfàn)
軟飯男／软饭男 (ruǎnfànnán)
食軟飯／食软饭

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