赤汤茶

Chinese

For pronunciation and definitions of 赤汤茶 – see 赤湯茶 (“black tea”). (This term is the simplified form of 赤湯茶).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.