豬腳醋

See also: 猪脚醋

Chinese

		pig's knuckle and trotter	vinegar
trad. (豬腳醋)		豬腳	醋
simp. (猪脚醋)		猪脚	醋

Pronunciation

Mandarin
(Pinyin): zhūjiǎocù

(Zhuyin): ㄓㄨㄐㄧㄠˇ ㄘㄨˋ
Cantonese (Jyutping): zyu¹ goek³ cou³

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: zhūjiǎocù
  - Zhuyin: ㄓㄨㄐㄧㄠˇ ㄘㄨˋ
  - Tongyong Pinyin: jhujiǎocù
  - Wade–Giles: chu¹-chiao³-tsʻu⁴
  - Yale: jū-jyǎu-tsù
  - Gwoyeu Romatzyh: jujeautsuh
  - Palladius: чжуцзяоцу (čžuczjaocu)
  - Sinological IPA ^(key): /ʈ͡ʂu⁵⁵ t͡ɕi̯ɑʊ̯²¹⁴⁻²¹ t͡sʰu⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: zyu¹ goek³ cou³
  - Yale: jyū geuk chou
  - Cantonese Pinyin: dzy¹ goek⁸ tsou³
  - Guangdong Romanization: ju¹ gêg³ cou³
  - Sinological IPA ^(key): /t͡syː⁵⁵ kœːk̚³ t͡sʰou̯³³/

Noun

豬腳醋

pork knuckles and ginger stew (a Cantonese dish, traditionally eaten by new mothers to restore strength and health)

Synonyms

豬腳薑／猪脚姜 (zhūjiǎojiāng)
豬腳薑醋／猪脚姜醋 (zhūjiǎo jiāngcù)
薑醋／姜醋 (jiāngcù)
(Hokkien) 豬跤醋／猪跤醋

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