豌豆黄

Chinese

For pronunciation and definitions of 豌豆黄 – see 豌豆黃 (“pea-flour cake”). (This term, 豌豆黄, is the simplified form of 豌豆黃.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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