豉椒

Chinese

		salted fermented beans	pepper
simp. and trad. (豉椒)		豉	椒

Pronunciation

Mandarin
(Pinyin): chǐjiāo

(Zhuyin): ㄔˇ ㄐㄧㄠ
Cantonese (Jyutping): si⁶ ziu¹

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: chǐjiāo
  - Zhuyin: ㄔˇ ㄐㄧㄠ
  - Tongyong Pinyin: chǐhjiao
  - Wade–Giles: chʻih³-chiao¹
  - Yale: chř-jyāu
  - Gwoyeu Romatzyh: chyyjiau
  - Palladius: чицзяо (čiczjao)
  - Sinological IPA ^(key): /ʈ͡ʂʰʐ̩²¹⁴⁻²¹ t͡ɕi̯ɑʊ̯⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: si⁶ ziu¹
  - Yale: sih jīu
  - Cantonese Pinyin: si⁶ dziu¹
  - Guangdong Romanization: xi⁶ jiu¹
  - Sinological IPA ^(key): /siː²² t͡siːu̯⁵⁵/

Noun

豉椒

fermented black beans (douchi) and peppers
豉椒牛河 [Cantonese] ― si⁶ ziu¹ ngau⁴ ho^4-2 [Jyutping] ― beef hor fun with fermented black beans and peppers

Derived terms

豉椒炒魷／豉椒炒鱿

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