菜秧

Chinese

		dish (type of food); vegetables	shoots; sprouts
trad. (菜秧)		菜	秧
simp. ^#(菜秧)		菜	秧

Pronunciation

Mandarin
(Pinyin): càiyāng

(Zhuyin): ㄘㄞˋ ㄧㄤ
Cantonese (Jyutping): coi³ joeng¹

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: càiyāng
  - Zhuyin: ㄘㄞˋ ㄧㄤ
  - Tongyong Pinyin: càiyang
  - Wade–Giles: tsʻai⁴-yang¹
  - Yale: tsài-yāng
  - Gwoyeu Romatzyh: tsayiang
  - Palladius: цайян (cajjan)
  - Sinological IPA ^(key): /t͡sʰaɪ̯⁵¹ jɑŋ⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: coi³ joeng¹
  - Yale: choi yēung
  - Cantonese Pinyin: tsoi³ joeng¹
  - Guangdong Romanization: coi³ yêng¹
  - Sinological IPA ^(key): /t͡sʰɔːi̯³³ jœːŋ⁵⁵/

Noun

菜秧

vegetable seedling (grown in concentration)
tender leaves and stem of vegetables with stolons

Synonyms

(vegetable seedling): 菜苗 (càimiáo); (Cantonese) 菜仔; (Hakka) 菜秧仔, 菜青 (càiqīng); (Hokkien, Teochew) 菜栽, 菜崽

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