菜刀
Chinese
    
| dish (type of food); vegetables | knife | ||
|---|---|---|---|
| trad. (菜刀) | 菜 | 刀 | |
| simp. #(菜刀) | 菜 | 刀 | |
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菜刀
Pronunciation
    
Usage notes
    
Typically used in Chinese cooking as an all-purpose cutting tool, despite being named for their particular use for vegetables.
Synonyms
    
	Dialectal synonyms of 菜刀 (“kitchen knife; cleaver”) [map]
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