莶椒仔酱

Chinese

For pronunciation and definitions of 莶椒仔酱 – see 薟椒仔醬 (“red pepper paste; chili sauce”). (This term is the simplified form of 薟椒仔醬).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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