芥菜

Chinese

Note:

Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: gaai³ coi³
  - Yale: gaai choi
  - Cantonese Pinyin: gaai³ tsoi³
  - Guangdong Romanization: gai³ coi³
  - Sinological IPA ^(key): /kaːi̯³³ t͡sʰɔːi̯³³/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: kie-chhoi
  - Hakka Romanization System: gie coi
  - Hagfa Pinyim: gie⁴ coi⁴
  - Sinological IPA: /ki̯e⁵⁵ t͡sʰoi̯⁵⁵/
Southern Min
- (Hokkien)
  - Pe̍h-ōe-jī: kòa-chhài
  - Tâi-lô: kuà-tshài
  - Phofsit Daibuun: koarzhaix
  - IPA (Xiamen): /kua²¹⁻⁵³ t͡sʰai²¹/
  - IPA (Quanzhou): /kua⁴¹⁻⁵⁵⁴ t͡sʰai⁴¹/
  - IPA (Zhangzhou): /kua²¹⁻⁵³ t͡sʰai²¹/
  - IPA (Taipei): /kua¹¹⁻⁵³ t͡sʰai¹¹/
  - IPA (Kaohsiung): /kua²¹⁻⁴¹ t͡sʰai²¹/
Wu
- (Shanghainese)
  - Wugniu: ¹ka-tshe
  - Wiktionary Romanisation: ¹ka-tshe
  - Sinological IPA ^(key): /ka⁵⁵ t͡sʰe²¹/

芥菜

Dialectal synonyms of 芥菜 (“Chinese mustard greens”) [map]

Variety	Location	Words edit
Formal (Written Standard Chinese)		芥菜
Mandarin	Taiwan	芥菜
	Chengdu	芥菜, 衝菜
	Singapore	芥菜
Cantonese	Guangzhou	芥菜
	Hong Kong	芥菜
	Singapore (Guangfu)	芥菜
Northern Min	Jian'ou	春不老
Southern Min	Anxi	芥菜
	Tainan	芥菜
	Penang (Hokkien)	芥菜
	Singapore (Hokkien)	芥菜
	Shantou	大菜
	Jieyang	大菜
	Singapore (Teochew)	大菜
Wu	Shanghai	芥菜

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