肉馒头

Chinese

For pronunciation and definitions of 肉馒头 – see 肉饅頭 (“meat-filled bun or baozi”). (This term, 肉馒头, is the simplified form of 肉饅頭.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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