粗面

Chinese

For pronunciation and definitions of 粗面 – see 粗麵 (“thick egg and wheat noodles; cornmeal; maize flour”). (This term is the simplified form of 粗麵).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

粗(そ)面(めん) • (somen)

Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

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