米粉肉

Chinese

		rice vermicelli; rice flour	meat; flesh
trad. (米粉肉)		米粉	肉
simp. ^#(米粉肉)		米粉	肉

Pronunciation

Mandarin
(Pinyin): mǐfěnròu

(Zhuyin): ㄇㄧˇ ㄈㄣˇ ㄖㄡˋ
Cantonese (Jyutping): mai⁵ fan² juk⁶

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: mǐfěnròu [Phonetic: mífěnròu]
  - Zhuyin: ㄇㄧˇ ㄈㄣˇ ㄖㄡˋ
  - Tongyong Pinyin: mǐfěnròu
  - Wade–Giles: mi³-fên³-jou⁴
  - Yale: mǐ-fěn-ròu
  - Gwoyeu Romatzyh: miifeenrow
  - Palladius: мифэньжоу (mifɛnʹžou)
  - Sinological IPA ^(key): /mi²¹⁴⁻³⁵ fən²¹⁴⁻²¹ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: mai⁵ fan² juk⁶
  - Yale: máih fán yuhk
  - Cantonese Pinyin: mai⁵ fan² juk⁹
  - Guangdong Romanization: mei⁵ fen² yug⁶
  - Sinological IPA ^(key): /mɐi̯¹³ fɐn³⁵ jʊk̚²/

Noun

米粉肉

steamed pork slices with glutinous rice flour (a southern Chinese dish)

Synonyms

粉蒸肉 (fěnzhēngròu)

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