瘦肉

Chinese

	tight; thin; lean	meat; flesh
trad. (瘦肉)	瘦	肉
simp. ^#(瘦肉)	瘦	肉
alternative forms	㾪肉 Min Nan

Pronunciation

Mandarin
(Pinyin): shòuròu

(Zhuyin): ㄕㄡˋ ㄖㄡˋ
Cantonese (Jyutping): sau³ juk⁶, sau³ juk^6-2
Hakka (Sixian, PFS): chheu-ngiuk
Southern Min (Hokkien, POJ): sán-bah
Wu (Wugniu)
- (Northern): ⁵seu-gnioq

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: shòuròu
  - Zhuyin: ㄕㄡˋ ㄖㄡˋ
  - Tongyong Pinyin: shòuròu
  - Wade–Giles: shou⁴-jou⁴
  - Yale: shòu-ròu
  - Gwoyeu Romatzyh: showrow
  - Palladius: шоужоу (šoužou)
  - Sinological IPA ^(key): /ʂoʊ̯⁵¹⁻⁵³ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
  - Jyutping: sau³ juk⁶, sau³ juk^6-2
  - Yale: sau yuhk, sau yúk
  - Cantonese Pinyin: sau³ juk⁹, sau³ juk^9-2
  - Guangdong Romanization: seo³ yug⁶, seo³ yug^6-2
  - Sinological IPA ^(key): /sɐu̯³³ jʊk̚²/, /sɐu̯³³ jʊk̚²⁻³⁵/
  - Homophones:
    ^edit
    ^edit
    獸慾／兽欲
    瘦肉
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: chheu-ngiuk
  - Hakka Romanization System: ceu ngiug`
  - Hagfa Pinyim: ceu⁴ ngiug⁵
  - Sinological IPA: /t͡sʰeu̯⁵⁵ ŋi̯uk̚²/
Southern Min
- (Hokkien: Lukang, Yilan, Taichung)
  - Pe̍h-ōe-jī: sán-bah
  - Tâi-lô: sán-bah
  - Phofsit Daibuun: safnbaq
  - IPA (Yilan): /san⁵³⁻⁵⁵ baʔ²/
  - IPA (Lukang): /san⁵⁵⁻³⁵ baʔ⁵/
Wu
- (Shanghai):
  - Wugniu: ⁵seu-gnioq
  - MiniDict: seu^去 nyoh
  - Wiktionary Romanisation (Shanghai): ²seu-nyioq
  - Sinological IPA (Shanghai): /sɤ³³ n̠ʲioʔ⁴⁴/

Noun

瘦肉

lean meat (especially pork)

Synonyms

Dialectal synonyms of 瘦肉 (“lean meat (usually pork)”) [map]

Variety	Location	Words edit
Formal (Written Standard Chinese)		瘦肉
Mandarin	Taiwan	瘦肉
	Harbin	瘦肉
	Yantai (Muping)	瘦肉
	Jinan	瘦肉
	Luoyang	瘦肉, 絲兒肉
	Wanrong	精肉
	Xi'an	瘦肉
	Yinchuan	紫肉
	Lanzhou	瘦肉
	Xining	底肉, 瘦肉
	Wuhan	瘦肉
	Guiyang	瘦肉
	Liuzhou	瘦肉
	Xuzhou	瘦肉
	Yangzhou	瘦肉, 精肉
	Nanjing	瘦肉, 精肉
	Nantong	精肉
	Singapore	瘦肉
Cantonese	Guangzhou	瘦肉
	Hong Kong	瘦肉
	Hong Kong (San Tin Weitou)	瘦肉
	Hong Kong (Ting Kok)	瘦肉
	Hong Kong (Tung Ping Chau)	瘦肉
	Dongguan	精肉, 瘦肉
	Kuala Lumpur (Guangfu)	瘦肉
	Singapore (Guangfu)	瘦肉
Gan	Nanchang	精肉
	Lichuan	精肉
	Pingxiang	精肉
Hakka	Meixian	精肉, 精豬肉
	Huiyang	精肉
	Dongguan (Qingxi)	精肉
	Heyuan (Bendihua)	精肉
	Wengyuan	瘦豬肉
	Liannan	瘦豬肉
	Jiexi	精肉
	Luhe	瘦肉
	Zhao'an (Xiuzhuan)	精肉
	Changting	精肉
	Wuping (Yanqian)	精豬肉
	Ninghua	精肉
	Yudu	精肉
	Ningdu	精肉
	Ruijin	精肉
	Tonggu (Sandu)	精肉
	Ganzhou (Panlong)	精豬肉
	Dayu	精肉
	Miaoli (N. Sixian)	精肉
	Miaoli (Gongguan; N. Sixian)	精豬肉
	Miaoli (Zhuolan; N. Sixian)	瘦肉
	Pingtung (Neipu; S. Sixian)	精肉
	Pingtung (Wuluo, Ligang; S. Sixian)	精豬肉
	Kaohsiung (Meinong; S. Sixian)	精豬肉
	Kaohsiung (Shanlin; S. Sixian)	好份, 精豬肉
	Hsinchu County (Zhudong; Hailu)	精肉, 瘦肉
	Taichung (Dongshi; Dabu)	精肉, 瘦肉
	Hsinchu County (Qionglin; Raoping)	精肉, 瘦肉
	Miaoli (Zhuolan; Raoping)	瘦肉
	Yunlin (Lunbei; Zhao'an)	瘦肉
	Hong Kong	精肉, 精豬肉, 瘦肉
	Yangxi (Tangkou)	瘦肉
	Yangchun (Sanjia)	瘦肉
	Xinyi (Sihe)	瘦肉
	Xinyi (Qianpai)	瘦肉
	Gaozhou (Xindong)	瘦肉
	Maoming (Shalang, Dianbai)	瘦肉
	Huazhou (Xin'an)	瘦肉
	Lianjiang (Shijiao)	瘦肉
	Lianjiang (Qingping)	瘦肉
	Mengshan (Xihe)	瘦肉
	Luchuan	瘦肉
	Senai (Huiyang)	精肉
Northern Min	Jian'ou	瘦肉
Eastern Min	Fuzhou	㾪肉
Southern Min	Xiamen	精肉, 赤肉
	Quanzhou	精肉, 赤肉
	Jinjiang	精肉, 赤肉
	Zhangzhou	精肉, 赤肉
	Taipei	赤肉, 精肉
	New Taipei (Sanxia)	赤肉
	Kaohsiung	赤肉, 精肉, 㾪肉
	Yilan	奶肉, 赤肉, 精肉, 㾪肉
	Changhua (Lukang)	赤肉, 精肉, 㾪肉
	Taichung	精肉, 㾪肉
	Tainan	赤肉, 精肉
	Hsinchu	赤肉, 精肉, 精肉
	Kinmen	赤肉, 精肉
	Penghu (Magong)	赤肉, 精肉
	Singapore (Hokkien)	赤肉, 精肉
	Manila (Hokkien)	赤肉, 精肉
	Shantou	精肉, 赤肉
	Shantou (Chenghai)	精肉
	Nan'ao (Houzhai)	精肉
	Nan'ao (Yun'ao)	精肉
	Jieyang	精肉
	Haifeng	澀肉
	Bangkok (Teochew)	精肉
	Johor Bahru (Teochew)	赤肉
	Leizhou	澀肉
	Haikou	赤肉
Puxian Min	Putian	精肉
	Putian (Donghai)	赤肉
	Xianyou	烏肉
Central Min	Yong'an	瘦豨肉
Wu	Shanghai	精肉, 瘦肉
	Shanghai (Chongming)	精肉
	Suzhou	精肉
	Hangzhou	精肉兒
	Wenzhou	精肉
	Jinhua	精肉
Xiang	Changsha	精肉子, 精肉

Antonyms

(antonym(s) of “lean meat”): 肥肉 (féiròu, “fatty meat”)

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