番茄煮蛋

Chinese

		foreign eggplant; tomato; chilli pepper	to cook; to boil	egg; oval shaped
trad. (番茄煮蛋)		番茄	煮	蛋
simp. ^#(番茄煮蛋)		番茄	煮	蛋
alternative forms		蕃茄煮蛋

Pronunciation

Mandarin
(Pinyin): fānqié zhǔdàn

(Zhuyin): ㄈㄢㄑㄧㄝˊ ㄓㄨˇ ㄉㄢˋ
Cantonese (Jyutping): faan¹ ke^4-2 zyu² daan^6-2

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: fānqié zhǔdàn
  - Zhuyin: ㄈㄢㄑㄧㄝˊ ㄓㄨˇ ㄉㄢˋ
  - Tongyong Pinyin: fancié jhǔdàn
  - Wade–Giles: fan¹-chʻieh² chu³-tan⁴
  - Yale: fān-chyé jǔ-dàn
  - Gwoyeu Romatzyh: fanchye juudann
  - Palladius: фаньце чжудань (fanʹce čžudanʹ)
  - Sinological IPA ^(key): /fän⁵⁵ t͡ɕʰi̯ɛ³⁵ ʈ͡ʂu²¹⁴⁻²¹ tän⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: faan¹ ke^4-2 zyu² daan^6-2
  - Yale: fāan ké jyú dáan
  - Cantonese Pinyin: faan¹ ke^4-2 dzy² daan^6-2
  - Guangdong Romanization: fan¹ ké^4-2 ju² dan^6-2
  - Sinological IPA ^(key): /faːn⁵⁵ kʰɛː²¹⁻³⁵ t͡syː³⁵ taːn²²⁻³⁵/

Noun

番茄煮蛋

Alternative name for 番茄炒蛋 (fānqié chǎodàn, “scrambled eggs with fresh tomato”).

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