燒杯

Chinese

		to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever	drinkware; cup; glass
trad. (燒杯)		燒	杯
simp. (烧杯)		烧	杯

Pronunciation

Mandarin
(Pinyin): shāobēi

(Zhuyin): ㄕㄠㄅㄟ
Cantonese (Jyutping): siu¹ bui¹

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: shāobēi
  - Zhuyin: ㄕㄠㄅㄟ
  - Tongyong Pinyin: shaobei
  - Wade–Giles: shao¹-pei¹
  - Yale: shāu-bēi
  - Gwoyeu Romatzyh: shaubei
  - Palladius: шаобэй (šaobɛj)
  - Sinological IPA ^(key): /ʂɑʊ̯⁵⁵ peɪ̯⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: siu¹ bui¹
  - Yale: sīu būi
  - Cantonese Pinyin: siu¹ bui¹
  - Guangdong Romanization: xiu¹ bui¹
  - Sinological IPA ^(key): /siːu̯⁵⁵ puːi̯⁵⁵/

Noun

燒杯

beaker

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