炒米

Chinese

		saute; pan-fry; to fry saute; pan-fry; to fry; fried	rice; metre
trad. (炒米)		炒	米
simp. ^#(炒米)		炒	米

Pronunciation

Mandarin
(Pinyin): chǎomǐ

(Zhuyin): ㄔㄠˇ ㄇㄧˇ
Cantonese (Jyutping): caau² mai⁵

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: chǎomǐ [Phonetic: cháomǐ]
  - Zhuyin: ㄔㄠˇ ㄇㄧˇ
  - Tongyong Pinyin: chǎomǐ
  - Wade–Giles: chʻao³-mi³
  - Yale: chǎu-mǐ
  - Gwoyeu Romatzyh: chaomii
  - Palladius: чаоми (čaomi)
  - Sinological IPA ^(key): /ʈ͡ʂʰɑʊ̯²¹⁴⁻³⁵ mi²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: caau² mai⁵
  - Yale: cháau máih
  - Cantonese Pinyin: tsaau² mai⁵
  - Guangdong Romanization: cao² mei⁵
  - Sinological IPA ^(key): /t͡sʰaːu̯³⁵ mɐi̯¹³/

Noun

炒米

parched rice
millet stir-fried in butter

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