炒冷飯頭

Chinese
 
saute; pan-fry; to fry
saute; pan-fry; to fry; fried
 cold cooked rice; leftover cooked rice head; (noun suffix)
trad. (炒冷飯頭) 炒 冷飯 頭
simp. (炒冷饭头) 炒 冷饭 头
Literally: “to fry cold rice”.

Pronunciation

  • Wu
    • (Shanghainese)
      • Wugniu: 5tshau 6lan-ve-deu
      • Wiktionary Romanisation: 2tshau 3lan-ve-deu
      • Sinological IPA (key): /t͡sʰɔ⁴⁴  lã²² ve⁵⁵ dɤ²¹/

Verb

炒⫽冷飯頭 (verb-object)

  1. (Shanghainese) to repeat

See also
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