滷肉飯

Chinese

		stewed meat; braised meat; five-spice pork roll stewed meat; braised meat; five-spice pork roll; loh bak	food; cuisine; cooked rice food; cuisine; cooked rice; meal
trad. (滷肉飯/鹵肉飯)		滷肉/鹵肉	飯
simp. (卤肉饭)		卤肉	饭
alternative forms		魯肉飯／鲁肉饭

Pronunciation

Mandarin
(Pinyin): lǔròufàn

(Zhuyin): ㄌㄨˇ ㄖㄡˋ ㄈㄢˋ
Cantonese (Jyutping): lou⁵ juk⁶ faan⁶
Southern Min (Hokkien, POJ): ló͘-bah-pn̄g

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: lǔròufàn
  - Zhuyin: ㄌㄨˇ ㄖㄡˋ ㄈㄢˋ
  - Tongyong Pinyin: lǔròufàn
  - Wade–Giles: lu³-jou⁴-fan⁴
  - Yale: lǔ-ròu-fàn
  - Gwoyeu Romatzyh: luurowfann
  - Palladius: лужоуфань (lužoufanʹ)
  - Sinological IPA ^(key): /lu²¹⁴⁻²¹ ʐoʊ̯⁵¹⁻⁵³ fän⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: lou⁵ juk⁶ faan⁶
  - Yale: lóuh yuhk faahn
  - Cantonese Pinyin: lou⁵ juk⁹ faan⁶
  - Guangdong Romanization: lou⁵ yug⁶ fan⁶
  - Sinological IPA ^(key): /lou̯¹³ jʊk̚² faːn²²/
Southern Min
- (Hokkien)
  - Pe̍h-ōe-jī: ló͘-bah-pn̄g
  - Tâi-lô: lóo-bah-pn̄g
  - Phofsit Daibuun: lofbahp'ng
  - IPA (Xiamen): /lɔ⁵³⁻⁴⁴ ba(ʔ)³²⁻⁵³ pŋ̍²²/
  - IPA (Quanzhou): /lɔ⁵⁵⁴⁻²⁴ ba(ʔ)⁵ pŋ̍⁴¹/
  - IPA (Zhangzhou): /lɔ⁵³⁻⁴⁴ ba(ʔ)³²⁻⁵³ pŋ̍²²/
  - IPA (Taipei): /lɔ⁵³⁻⁴⁴ ba(ʔ)³²⁻⁵³ pŋ̍³³/
  - IPA (Kaohsiung): /lɔ⁴¹⁻⁴⁴ ba(ʔ)³²⁻⁴¹ pŋ̍³³/

Noun

滷肉飯

(northern Taiwan) minced pork rice (a Taiwanese style rice dish)
(southern Taiwan) rice with braised pork belly; braised pork rice

Gallery

滷肉飯
(northern Taiwan)
滷肉飯
(southern Taiwan)

See also

肉燥飯／肉燥饭 (ròusàofàn)
炕肉飯／炕肉饭

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