清燉

See also: 清炖

Chinese

		clear; distinct; complete clear; distinct; complete; pure	stew
trad. (清燉/清炖)		清	燉/炖
simp. (清炖)		清	炖

Pronunciation

Mandarin
(Pinyin): qīngdùn

(Zhuyin): ㄑㄧㄥㄉㄨㄣˋ
Cantonese (Jyutping): cing¹ dan⁶

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: qīngdùn
  - Zhuyin: ㄑㄧㄥㄉㄨㄣˋ
  - Tongyong Pinyin: cingdùn
  - Wade–Giles: chʻing¹-tun⁴
  - Yale: chīng-dwùn
  - Gwoyeu Romatzyh: chingduenn
  - Palladius: циндунь (cindunʹ)
  - Sinological IPA ^(key): /t͡ɕʰiŋ⁵⁵ tu̯ən⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: cing¹ dan⁶
  - Yale: chīng dahn
  - Cantonese Pinyin: tsing¹ dan⁶
  - Guangdong Romanization: qing¹ den⁶
  - Sinological IPA ^(key): /t͡sʰɪŋ⁵⁵ tɐn²²/

Verb

清燉

to stew meat without adding soy sauce

Synonyms

(Hokkien) 清𤆤

Noun

清燉

stew in clear soup

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